Lotus Court : Chinese Restaurant

Relish delicious Cantonese cuisine at the 80-seater Lotus Court. Surely one of the best Cantonese restaurants in Philippines, Lotus Court is all about an abundant array of fresh seafood served in a sophisticated and cozy setting.

If you are looking for a pure and flavourful Oriental dishes, find its perfect culinary cuisine in Lotus Court’s new and elegant environment. It provides a really satisfying Asian fine dining.

Here are some of Lotus Court’s top dishes:

Roast Peking Duck

The intricate and subtle flavors of Lotus Court’s roast Peking duck are the stuff legends are made of. Burnished duck skin crisps and spring onion bits are drizzled with sweet-spicy sauce and enclosed in fine momo wraps. The braised slivers of deep and dense duck meat can be popped in lettuce sleeves, if you choose. Another delicious option is deep-fried duck meat, with salt and pepper pointing up the lusciousness of the meat.

Roast Suckling Pig

Lightly crisped pork skin and chunks of meltingly tender meat are served with Lotus Court’s special butterfly bun. A kiss of hoisin sauce enhances the dish’s sublime flavors.

Yin Yang Garoupa (Two-Way Style)

Be entranced by the incredible flavors of Lotus Court’s newest signature dish. Deep-fried and filleted garoupa is teamed with two tangy sauces: honey-laced lemon sauce and the rich and spicy black bean sauce and chili.

Pan-Fried Beef Tenderloin Chinese Style

Thinly-sliced beef tenderloin takes on delightfully sweet and spicy notes from its delicate red sauce. This crowd pleaser is garnished with fresh and crunchy onion rings.

Stir-Fried Prawns and Scallops with Broccoli

A lip-smacking stir fry, premium prawns and fantastic scallops are tossed with vibrant and fresh broccoli. Its full flavors make it ever-present in banquets and lauriats.

Stir-Fried Prawns with Ginger and Onion

Indulge in prawns kept plump and succulent by quick frying and a mingling with julienned ginger and onions. This delightful treat is a winner in texture and flavor.

Stir-Fried Prawns with Chili Sauce

Bite into juicy prawns dressed with a fiery, first-rate chili sauce for an heady, near nuclear experience. This briny and spicy entrée is perfect with steamed rice.

Steamed Pompano with Special Soy Sauce

This top pick features live pompano scooped from Lotus Court tanks and steamed to perfection. A delicate ginger scent wafts from this whole fish dish seasoned beautifully with a special soy sauce.

Crunchy Sweet and Sour Pork with Pineapple

Crunch your way through pork cubes lacquered with a heavenly pineapple sauce. Sweet and salty flavors in a perfect balance and harmony. An example of a standard transformed, this is a must-try.

Mixed Seafood Curry in Hot Pot

The freshest bounty of the sea meets up with the popular Indian spice, curry. Relish this savory dish of garoupa fillet, juicy prawn, and squid rings in curried splendor, served piping hot, Asian fusion at its best. •

Restaurant: Lotus Court

Waiting to delight you from 11:00 am to 10:00 pm with opening hours:
Lunch: 11:00 am to 2:30 pm
Dinner: 6:00 pm to 10:00 pm

For reservations or enquiries, please call: (082) 221 0888 local 72