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STARTING on September 20, Polo Bistro presents "Power Hour" for busy people who can spare only an hour for lunch. Polo Bistro in Marco Polo Davao is the new home of slow-cooked food served fresh and fast.
"We guarantee that you will be served a great lunch experience and that you will be able to finish within an hour," hotel general manager Nigel Fisher said.
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"Our Marco Polo chefs have designed three set menus combining rich, textured flavors and healthy, natural goodness. These wonderfully satisfying lunches are perfect for that fast-paced life," he added.
Savor cream dory meuniere with a prawn and asparagus fricassee. Or opt for the pan-fried seabass fillet with creamy spinach and mushroom ragout.
These are dished up with whole wheat pasta with champagne lemon cream or tagliatelle pasta with anchovy and sundried tomatoes.
Come back for the delicious chicken supreme with fontina and gruyere cheese, matched with double-baked potatoes.
Start with a delectable herbed chicken breast with grapes, walnuts, and feta cheese dressed in creamy tarragon or a velvety soup.
Sumptuous seafood soups have either fresh herbs and spring bay scallops and salmon or pumpkin with crayfish.
End beautifully with chocolate rhum charlotte or choice fresh fruits.
The delectable "Power Hour" lunch is priced at Php 600 net only, with refreshing iced tea and complimentary valet parking service.
Reserve a table for you and others who are constantly on the go. You deserve a hearty meal without the long wait. Call 221.0888 local 7955.