When you visit Philippines, you will me amazed of the wide variety of cuisine its provinces has to offer. Just like in Davao City. The dabawenyo cuisine is culturally diverse and unique. Because of the many influences of the tribes all over the country specifically the Visayan Island, Davao Cuisine has been flavored and enriched. You will surely savor trying all its dishes, the dishes in the melting pot of the Southern Philippines.
It's really lowland to highland abundance, Davao is rich in seafood aside from the fruits and vegetables that are only available in the city. There are several delicacies in Davao that you should not fail to savor when you visit the city. One of them is grilled tuna, which is served in most of the restaurants there.
Another one is kinilaw davao, a sizzling mixture of raw marlin spiced with vinegar sauce and Davao Pomelo.
Fish is served in a variety of ways: some are grilled over charcoal, or peppered with some lemon grass and ginger. Other favorites are fresh liempo, which are served with tuna panga, steamed rice, suka, and some chili. Other fine cuisines in Davao City are Guprito nga Tilapia, which are laden with mango ginger sauce; the Puso ng Saging Bola Bola is mixed with umami, and some ginger.
Desserts come in various shapes and sizes, and one of the most popular is Cassava Dumplings and Durian covered with cream and various fruits. The King and Queen of Philippine fruits - the Durian and Mangosten are all perfect for your appetite. Go Exotic, DaWow!
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